Sauce of dried mushrooms

Description

Very tasty and easy to prepare sauce which can be a great addition to any cereal or pasta. Eat it plain with bread is also very cool!

Ingredients

Mushrooms

100 g
Onion

2 piece
Soy sauce

3 Tbsp
Flour

1 Tbsp
Water

500 ml
Vegetable oil

Cooking

Here are our main ingredients

Dry the mushrooms well washed, pour boiling water and leave for 2-3 hours to swell and infuse. Then boil them in the same water on a low flame for 30 minutes. The broth does not pour.

Cooked mushrooms cut into big pieces.

Also not coarsely chop the onion.

In a hot vegetable oil to fry onions until transparent.

Add mushrooms and fry a little together, then pour in the soy sauce - sauté for a little while, and then, for the thick and velvety consistency, add the flour. A couple of minutes all together to fry.

Then to give the right consistency, begin to pour in the mushroom broth. He has gone almost completely, and the sauce was quite thick. If you want the sauce a more liquid consistency, then pour the mushrooms initially, a large amount of boiling water.

Here's the sauce turned out.

Goes well with any cereal, such as millet.

Very tasty spread on bread and eat with fresh salad.

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