Description
Fragrant, tasty dish for a Sunday lunch with the family!!! Unusual cooking quince gives it a nice Sunny color! Sauces based on wine and orange juice make the steak tender. Try!
Ingredients
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Pork
1 kg
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Onion
1 piece
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Olive oil
100 ml
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Sugar
1 tsp
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Dry red wine
200 ml
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Mustard
2 Tbsp
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Tomato paste
1 Tbsp
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Rosemary
5 sprig
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Black pepper
-
Allspice
-
Salt
-
Cinnamon
1 piece
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Quince
4 piece
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Orange juice
300 ml
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Butter
2 Tbsp
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Sugar
1 Tbsp
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Apple
1 piece
Cooking
Pork steaks, pepper, put on top of rosemary. In a pan pour olive oil, put the steaks, put in a preheated 200 oven. Bake on the one hand, and then with the other hand to "Browning"
Quince wash, cut into 4 pieces, peel and remove seeds Each part to be cut in two in.
Sliced quince to fold into pan with non-stick coating, pour freshly squeezed orange juice, add mashed apples, stew until tender covered with a lid.
When turning steaks, cook the sauce.
Mix the wine with mustard, tomato paste, a teaspoon of sugar and pureed onion. Pour the sauce over the steaks. At this stage the sauce you can put a cinnamon stick ( in the original recipe cinnamon definitely put, I did not add!)
Our quinces are softened, put the pieces of butter and sprinkle with sugar. Give her some get caramelized.
The meat is almost ready? Check the plug and vykladyvaem on top of the steaks quince together with its sauce. Bake for 10 minutes, and the dish can be served!
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