Description
Delicious, fragrant and appetizing dish that is great to diversify Your menu. Quite an interesting taste! Light, and at the same time very satisfying. Welcome to the table!
Ingredients
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Chicken breast
1 piece
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Broth
200 ml
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Onion
1 piece
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Pepper
1 piece
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Mushrooms
200 g
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Green peas
100 g
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Soy sauce
1 tsp
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Tomato paste
1 tsp
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Butter
50 g
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Flour
2 Tbsp
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Milk
200 ml
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Lemon juice
2 tsp
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Flour
150 g
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Baking powder
1 tsp
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Butter
40 g
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Sour cream
75 g
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Black pepper
-
Salt
-
Spices
Cooking
We will prepare our ingredients.
First, prepare the crumb. Preheat the oven to 200 degrees.
Mix in a bowl the flour, baking powder, salt, black and Cayenne pepper. Add the chopped butter and grind flour. Add the sour cream.
Prepare a baking tray with baking paper. Spread on a baking sheet small balls of the dough. Bake for 10-13 minutes. Cool. The oven does not turn off.
One can prepare the filling while preparing the crumbs. Cut into cubes onion and pepper.
The chicken is also cut into cubes.
Mushrooms into 4 pieces.
In a pan heat a little vegetable oil and fry the onion and pepper, a little salted and season with black pepper. Under the lid cook for 2 minutes, on medium heat, add green peas, another 2 minutes.
In a bowl, combine the sauteed vegetables and chicken. Next, fry the mushrooms, adding butter. Cook on low heat for 5 minutes, then add the soy sauce and tomato paste. Cook for another 5 minutes. Next, spread the mushrooms to the chicken with vegetables.
Next, melt the butter, add the flour, stir and cook for 1 minute. Gradually, stirring with a whisk, add the broth and milk. Stir to avoid lumps. Bring to a boil. Season with salt, pepper and lemon juice.
Stir in sauce mixture of chicken, mushrooms and vegetables.
Put in a baking dish. Spread on the surface of the chips. Place in oven and bake for 12-15 minutes. The filling boils and the crumbs will become Golden brown.
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