Description
Dear cooks, I bring to your attention an interesting dish of pumpkin, simple cooking that will satiate and surprise your loved ones, but also diversifies your menu.
Ingredients
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Flour
400 g
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Chicken egg
4 piece
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Olive oil
2 Tbsp
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Water
100 ml
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Pumpkin
500 g
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Onion
1 piece
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Garlic
4 tooth
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Butter
80 g
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Dry white wine
100 ml
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Broth
200 ml
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Parsley
1 coup
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Sausages
150 g
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Cream
200 ml
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Cheese
60 g
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Salt
-
Chili
0.5 piece
Cooking
Flour, eggs, olive oil and water to knead the dough, savernet it in plastic wrap and put in the fridge.
Pumpkin cleaned, cut into pieces.
Onion and garlic finely chop. In a deep frying pan or wide saucepan with oil to fry the onion. Add garlic and pumpkin, fry.
If you like dishes more spicy, add half a chili pepper without seeds, chopped into slices. Parsley finely chop.
Sausages, it is better to use a sharp little, cut into slices and fry in a dry pan, you can remove excess fat.
Add the wine and boil until then, until you evaporate the alcohol. Add the broth. If you don't have vegetable broth or cubes, then dissolve a teaspoon of granular spices such as "Vegeta" in the Cup of hot water. Cover the vegetables and simmer until cooked pumpkin.
Sausage and cream add to the pumpkin, a couple of minutes to boil. In the end, add the parsley and finely grated cheese. Salt and pepper to taste.
From dough to roll out the flagella thickness of 1.5 - 2 cm and cut into pieces.
Each piece of dough to slightly flatten with a fork. Boil in salted boiling water for about 3 minutes.
Hot mix gnocchi with pumpkin sauce. When serving the dish slightly to throw olive oil and sprinkle with cheese. Bon appetit!
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