Description
Hearty, delicious, creamy tomato dish is a delight!
Ingredients
-
Figure
300 g
-
Dry white wine
100 ml
-
Butter
20 g
-
Olive oil
2 Tbsp
-
Salt
-
Allspice
-
Broth
1 l
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Carrots
1 piece
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Cheese
2 Tbsp
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Tomato
2 piece
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Sesame
1 Tbsp
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Sauce
-
Paprika sweet
0.5 tsp
Cooking
Varieties of rice suitable for making risotto: Arborio, Carnaroli and nano vialone. In a pan heat the olive and butter and fry the rice until it becomes translucent and has absorbed all the oil.
Pour dry white wine and cook the rice on medium heat until wine is completely absorbed. Now you need to add small portions of very hot broth, stirring constantly.
The rice should not be digested!
Add grated on a coarse grater carrots and
cheese.
The tomatoes, chop and add
the rice mass.
Put the sesame seeds, paprika,
hot sauce, salt and pepper. Mix well.
Cook risotto for about another 10 minutes and turn off the heat. Let stand and soak in, leaving for 10 minutes.
To put it in a Cup, compacted and
flip onto a plate.
To remove the Cup.
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