Description
Somehow in one of the restaurants of the beloved city I had the opportunity to try well, very tasty meat in Korean. I soon left... and for a long time there does not appear... but the taste left in my memory and I began to look for the same recipe. Tried it, went through a variety of options - it's not that. But in the end, the search failed))) Please love and favor - my favorite, my sufferings, my long-awaited meat in Korean! Maybe that's what YOU're looking for? The preparation time excluding the marinating meat.
Ingredients
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Veal
600 g
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Onion
2 piece
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Pepper
3 piece
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Soy sauce
4 Tbsp
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Dry white wine
100 ml
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Carrots
-
Peppers red hot chilli
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Black pepper
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Vegetable oil
Cooking
Meat cut into cubes.
Pour a marinade of wine and soy sauce, stir and leave to marinate for 40-50 minutes.
Heat the oil in a pan, put there meat without the marinade and fry on high heat for 10-15 minutes until the liquid is evaporated and the appearance is light Golden brown. Reduce the heat, continue to cook for another 5 minutes.
Increase the fire, put the chopped onion half rings and fry for 2-3 minutes.
Add carrots in Korean and fry for 2-3 minutes.
Add the chopped large strips of pepper. Fry for 2-3 minutes (it needs a little crackled). Pepper, stir, cover, turn off heat. The dish can be served hot or cold.
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