Description
Option for the holiday table or just for a tasty dinner. Fish can take any, I have cod) is very simple, this recipe will not take you much time.
Ingredients
-
Fish
1.6 kg
-
Butter
150 g
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Carrots
3 piece
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Onion
1 piece
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Greens
70 g
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Salt
2 tsp
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Black pepper
0.5 tsp
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Chicken egg
5 piece
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Parsley
1 piece
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Bay leaf
1 piece
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Water
400 ml
Cooking
Prepare the ingredients)
Carrots to RUB, to lay over the meat, on top of the fish ( preferably in portions ), salt and pepper, put the Bay leaf and parsley root.
Add water, preheat the oven to 200 degrees and bake for about 50 minutes.
The eggs boil, chop, mix with finely chopped herbs, add melted butter and 3 tbsp of broth from fish. Prepared fish lay on a plate and before serving pour over sauce, enjoy your meal.
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