Burgers "Favorite" on charcoal stuffed

Description

Big, hearty burgers from minced pork smoky and full of cheese with tomatoes! Those burgers just loves male - juicy, delicious, simply divine! I have enough to eat half of this Burger, I have the same here for the size thanks to a Burger-form - a solid... for a picnic with hungry men)

Ingredients

Pork

750 g
Paprika sweet

2 Tbsp
Allspice

0.5 tsp
Chicken egg

2 piece
Bread crumbs

1 Tbsp
Soy sauce

4 Tbsp
Salt
Cheese

3 slice
Tomato

3 slice
Leeks
Bread crumbs

1 Tbsp
Vegetable oil

1 tsp

Cooking

Meat mince with a lattice of 6 mm; In forcemeat add spices, eggs, breadcrumbs, soy sauce, if desired salt (I salted) - a very well mixed mixture;

Next, take this not tricky plastic Burger form, sprinkle the bottom with breadcrumbs;

Take some minced meat, press down on his good hand (throwing from hand to hand for density), spread bread on bottom;

Press with Burger press-shape;

Get smooth the recess with the walls for a variety of toppings;

Spread in the middle of a slice of cheese, tomato and onions;

Take again a part of the test and also put as at the bottom; Sprinkle with bread crumbs;

Press close and lightly presses; Open and get plain Burger;

Burger then cover with parchment paper and roll it onto the paper;

Similarly formed 3 large burgers and put them in the fridge for half an hour, and can be on longer;

Fried burgers quickly to keep the beautiful fried strips on top, fry the burgers on the grill (oiled) over hot coals and only 1 time turning, To burgers turned into an overcooked Burger, fry need just 6-7 minutes on each side.