Description
Chicken with vegetables is an incredibly tasty dish, which attracts not only for its flavor, presentation and taste, but incredibly simple and easy way of cooking! Its delicate flavor combined with a spicy marinade and aromatic vegetables makes this dish a great option for a Sunday or holiday table, when you want to pamper your family with something special!
Ingredients
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Chicken thigh
800 g
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Soy sauce
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Vegetable oil
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Mustard
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Garlic
5 piece
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Paprika sweet
1 Tbsp
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Lemon juice
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Salt
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Pepper
1 piece
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Onion
1 piece
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Olives
2 Tbsp
Cooking
Products for cooking
Chicken thighs, rinse well, trim the excess skin and fat, Pat dry with paper towel. Prepare the marinade: Garlic squeeze through the press, mix with paprika and grainy mustard ( 1 tbsp ), add the vegetable oil ( 3 tbsp), soy sauce ( 2 tbsp )lemon juice ( 1 tbsp ). Get a pasty mixture.
Prepared chicken parts are put in container, cover with marinade, leave to promarinovatsya for an hour and next.
Coarsely chop onion and bell pepper, a little salt, add a few tablespoons of oil.
In a baking dish and put the marinated chicken pieces (with the marinade) on top of the chicken put the vegetables and olives. The form put in the sleeve for roasting (chicken will be juicier, and the oven will remain clean) Oven heated to 200 degrees, cook for 45-50 minutes.
After baking on the bottom of the mold is very delicious sauce, you can cook rice, and mix it with the sauce from cooking the chicken with vegetables. It is very tasty! Bon appetit!!!
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