Description
The name of the dish speaks for itself! Once you start, you want to cook and eat more and more. All lovers of pasta "Posadets I..."
Ingredients
-
Minced meat
600 g
-
Pasta
300 g
-
Onion
1 piece
-
Carrots
1 piece
-
Zucchini
1 piece
-
Soy sauce
3 Tbsp
-
Chicken egg
2 piece
-
Milk
150 ml
-
Green onions
1 coup
-
Vegetable oil
2 Tbsp
-
Salt
Cooking
Prepare the products. Meat skip through Mincer. Wash vegetables and clean.
Put the mince in a bowl, add soy sauce, stir and leave for 15 minutes.
Cook the pasta. Chop the vegetables and fry separately in vegetable oil.
We begin to assemble our casserole. Grease a deep form with butter and spread layers : pasta, half of ground beef, roasted onions, carrots. On the edge of the baking tray spread the pasta, like making bumpers.
Arrange the courgettes ( I have frozen, can get fresh), top with the remaining mince and pasta.
In a Cup whisk the eggs, add a pinch of salt, green onions and milk. All mix well. Pour this mixture our casserole. Cover with foil and put into the oven for 45-55 minutes at 150-170 degrees. 10-15 minutes before the end remove the foil to slightly brown the top.
Take out of the oven. Immediately served. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.