Description
Offer to your attention a rich, delicious, with a light creamy dish of chicken and vegetables. The color of the stew turns bright pink, which can not but please the eye!
Ingredients
-
Chicken fillet
500 g
-
Cabbage
350 g
-
Carrots
1 piece
-
Potatoes
300 g
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Vegetable oil
-
Salt
-
Allspice
-
Black pepper
-
Soy sauce
50 ml
-
Cream
100 ml
-
Water
-
Beets
1 piece
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Greens
-
Garlic
1 tooth
Cooking
Meat cut into strips.
Shred the cabbage and
carrots.
Fry the cabbage in a DRY pan.
Spread. Add the vegetable oil.
Brown the meat in a pan in hot oil, until Golden brown. Lay out in a separate plate.
As fry and carrots.
Peel the potatoes and cut into cubes.
Put the meat in a pan and pour it soy sauce,
cream and
water. Liquids should be about 1cm above the level of the meat.
Pepper. Try on salt. If necessary, add salt.
Mix well.
Put potatoes. Lightly salt and pepper. Turns out that the potato will sink halfway into the liquid. And giving when cooking your juice, found himself completely in the liquid and is well cooked.
Put the carrots and
cabbage. Salt and pepper lightly. The cabbage and carrots can be stewed for a couple. If we pour more liquid than you need, until the potatoes and meat are cooked, the cabbage will be too soft. And she has a little crunch.
Bring to the boil, cover with a tight lid and simmer on low heat for about 10-15.
In the finished dish, add chopped greens, garlic and
Grated boiled beets on a fine grater.
Mix well.
Let stand.
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