Description
Pumpkin pie, more like a soufflé in texture. With this recipe I have ensured that my husband and mother-in-law eating a pumpkin! They have her in my life eaten! Seen a very similar recipe, lay out your if that will remove.
Ingredients
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Pumpkin
400 g
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Margarine
150 g
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Sour cream
4 Tbsp
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Flour
200 g
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Egg white
3 piece
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Sugar
3 Tbsp
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Cinnamon
1 pinch
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Cranberry
1 handful
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Leavening agent
2 tsp
Cooking
The pumpkin bake and cool, separated from the rind. At the output we need 400 grams.
Beat egg whites with sugar, add margarine, softened, sour cream, flour, baking powder, cinnamon, beat until light. Then a pumpkin, again beat and at the end of the cranberries. (Cranberry steamed with boiling water beforehand for 10 minutes).
Take a silicone form in the shape of a flower and put in her dough.
Bake for 35 minutes at 200*C, it turns out to be a delicious flower. On top of the crust, the inside is as soft as soufflé.
Decorate as desired, I had frosting. All a pleasant appetite!😀
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