First of all, let dissolve in warm water yeast + 1 tsp sugar + 1 tbsp flour. Stir well and put in a warm place. Eggs in advance, remove from the refrigerator. All products must be room t.

Milk to boil, remove from heat. After 1 minute, pour a thin stream of semolina, stirring constantly. Stir thoroughly until lumps disappear. Cool to 40 degrees (just above the t of the body).

In the sifted flour add sugar and salt, mix well. Gradually pour in the milk with the swollen semolina. During this time the yeast has dissolved and gave a foam. This mixture pour in the batter, add Rast. oil and tincture of mint. The dough cover with a light towel and place in a warm place for 1 hour. After an hour the dough came, became a lush, frothy. Eggs vzbit in a solid foam, gently pour in the batter, combine until smooth. Let batter sit for 5-10 minutes and

You can bake pancakes. The pan to heat. Slice of bacon (be sure to Pat dry) to impale on a fork and grease the bottom and sides of hot pan. The dough is incredibly airy and porous, through the holes you can see the bottom of the pan. I remember my grandmother always used to bake pancakes on greased lard the pan. Delicious flavor, besides the dough spreads over the bottom of any pan,

Flips beautifully and acquires a unique blush! Bake the pancake from both sides, remove and pour in a new portion of the test. It should be fairly liquid. Very thin, only a little to help him - shaking the pan a couple of times.

Here are Lacy pancakes, as if the starry sky, thus they are very stretchy, keep their shape, do not break even on weight.

Of these products, it is 28 pancakes with a diameter of 18 cm They are very gentle, but do not stick together. If you like butter - melt drain. oil and hot grease each pancake. I just was served with pancakes, cream and jam. They are very well fold can be filled with any liquid filling.