Pancake snack cake

Description

A simple but delicious snack cake made of pancakes and stuffing! Perfect for celebrating carnival!

Ingredients

Flour

1 cup
Yogurt

1 cup
Vegetable oil

2 Tbsp
Yeast

1 tsp
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

0.5 tsp
Parsley
Minced meat

300 g
Carrots

1 piece
Onion

1 piece
Cheese

50 g
Dill

Cooking

To prepare the products in advance. Everything should be at room temperature.

Kefir to some warm (30-35 degrees), add yeast and sugar and half the flour.

Stir, cover with clingfilm, leave for half an hour.

Then mix separately the egg, salt and oil and add approached the dough.

And to add the remaining flour and parsley. Leave for another half hour.

After mixed, the dough is thick. Pancakes plump out) Who wants a thinner, just add a bit of yogurt or water.

Bake on a hot pan on both sides until Golden color. I got 8 pieces.

For the filling carrots grate on a coarse grater, onion finely chopped.

Minced season with your favorite spices and fry in a little oil for 2-3 minutes. Then add the vegetables, and cover with a lid and bring to readiness.

Alternating pancake and the filling put the cake together. The last layer sprinkle with grated cheese and into the oven for 5-10 minutes at 200 degrees.

Decorate with dill and served to the table!

Bon appetit!

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