Pork medallions with mushrooms

Description

I want to offer You, beloved cooks, very simple but very tasty version of pork! Not even so much the recipe, as the cooking method. The meat is restaurant! Be sure to try!

Ingredients

Pork

700 g
Mushrooms

200 g
Cream

2 Tbsp
Mustard

1 tsp

Cooking

As for the meat: take prendwick. I have here are thin. This is the most soft and tender part of the pork. If You are confident in the tenderness of their meat you can get your.

Polendina cut into medallions 2 cm thick. Salt-pepper.

Mushrooms cut into slides.

Fry them on medium heat until the complete evaporation of all moisture. 5 minutes.

Add the cream and mustard. Simmer for another 3 minutes.

Sauté medallions over high heat on all sides until Golden brown. I tried to avoid the large amount of oil, so I added only 1 teaspoon of oil and the same amount of water.

On baking paper, spread the meat. On top put the mushrooms. Put in a preheated 190 degree oven for 15-20 minutes. Keep an eye out! Oven different and whimsical!