Bread Holiday

Description

Very tasty, just right for the holiday table...

Ingredients

Flour

3 cup
Semolina

5 Tbsp
Sour cream

3 Tbsp
Milk

3 Tbsp
Yeast

0.5 tsp
Sugar

2 tsp
Salt

1 tsp
Mustard

1 tsp
Vegetable oil

2 Tbsp
Peanuts
Figure

5 Tbsp
Cheese

3 Tbsp
Minced meat

200 g
Mushrooms

3 piece
Onion

1 piece
Seasoning
Salt

Cooking

Milk mixed with sour cream. Enter the yeast and sugar.

Then we introduce the mustard, salt and semolina. Mix thoroughly.

Then add eggs and oil. Interfere again.

Introduce the flour and knead a tight, but elastic dough.

The dishes and grease the dough with oil and leave for proofing for 1.5 hours.

Make filling. Onions and mushrooms finely chop. Sauté the ground beef with onions, mushrooms, salt and Provencal herbs and oil in a frying pan.

Boiled rice mixed with cheese. I used long grain parboiled rice from TM Mistral.

Rasstavleny test roll out. Spread the rice with cheese and level.

Over the rice spread the stuffing with mushrooms and onions.

Wrap the edges.

Roll.

Put in the form greased with butter (I always play it safe and enclose the parchment or paper). Pressed peanuts and grease the surface with vegetable oil. Give a time for 20-30 minutes. Bake at 200 ° for about 30-40 minutes.

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