Description
Who doesn't like pie?! Love them almost all!!! The most popular and favorite savory toppings - vegetables and meat. Today we prepare minced meat, potatoes and pickled cucumbers TM "6 Acres." Let all be delicious!!!
Ingredients
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The dough is flaky yeast
300 g
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Minced meat
300 g
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Potatoes
300 g
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Pickled cucumber
150 g
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Green onions
1 coup
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Chicken egg
1 piece
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Water
1 Tbsp
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Vegetable oil
1 Tbsp
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Oil garlic
2 Tbsp
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Salt
0.5 tsp
Cooking
Prepare the products. Boil the potatoes in salted water until tender. The water is drained. Potatoes cool. Rabbit meat mince, salt and pepper to taste.
Cut into cubes and boiled potatoes.
Cut green onions.
Put potatoes and onions in a bowl. Add the garlic oil.
Mix well.
Dice, chop pickled cucumbers.
Roll out the dough into a rectangle.
Transfer to a baking sheet. Visually divide the layer of dough lengthwise into 3 parts. I made the markings.
In the Central part of the layer the meat. Evenly distributed.
On top of meat put potatoes with herbs. Evenly distributed.
On top of the potatoes put the chopped pickles. Evenly distributed.
Bends the edge on the top and bottom.
Cover the filling first one part of the test.
Then the second part of the test, making it slots. Suscipiam.
Mix the yolk, water and oil.
This mixture lubricates the pie. Put it into the preheated oven.
Bake pie for 35-45 minutes at 180 degrees.
Serve pie cut into portions.
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