Description
Food cooked in a pot, always are of extraordinary flavor, and the cooking process - the lack of "dirty dishes". Besides, if you cook in small pots, - we can also supply portion control. This dish is very tasty it turns out that the rice soaked in meat juices and extraordinary flavor of the spices!
Ingredients
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Beef
500 g
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Figure
200 g
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Zira
0.5 tsp
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Barberry
0.5 tsp
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Turmeric
0.5 tsp
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Paprika sweet
0.5 tsp
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Allspice
0.5 tsp
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Salt
-
Olive oil
Cooking
Onions and garlic cut into
Carrots to grate
In a cast iron pot, heat the oil. Add the onion, garlic and carrots. Mix and cook for 5-7 minutes.
Beef cut into cubes, add to the pot. Fry with vegetables. The meat will be juicy, cover and simmer for about 30 minutes.
Then, without mixing with the meat, add the rice, salt and spices.
I took rice aquatics Color mix TM Mistral.
Wlite another ml of water (broth), that she would cover the rice. Again cover and cook for another 30 minutes.
When water will not. Turn off the heat, cover and let stand for another 10-15 minutes. Serve. You can cook and serve in small portions of the pots in one large. Bon appetit.
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