Description
Onions stuffed with meat and rice, impaled on skewers alternately with red bell pepper, diversify and decorate your menu. The dish turns out very tasty and juicy, looks nice and appetino. Help yourself!
Ingredients
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Bow white
500 g
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Red onion
500 g
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Minced meat
500 g
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Figure
0.66 cup
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Paprika sweet
1 tsp
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Salt
-
Pepper
1 piece
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Allspice
-
Garlic
1 share
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Vegetable oil
4 Tbsp
Cooking
Onions can take only white or only red. For the sample I decided to try both, but in the end I still taste the onions white.
Carefully remove core of onion.
Boil the basmati rice mix according to the instructions on the package.
Twisted mix the minced meat with onion and rice, add the paprika, garlic, salt and spices. For the filling, I twisted chicken meat with the onion cores.
Carefully fill each onion with the minced meat.
Bulgarian pepper to cut, removing the seeds and partitions, to kredyty. Pre-soaked in water skewers Alternately strung on them onions and peppers.
Each skewer put on greased foil, pepper, a little prisolit, drizzle with oil and wrap, pressing the edges.
I have stuffing left, I have added to it the egg
Formed directly on the skewer in an elongated meatball, roll it in the crushed crackers.
Also wrap each skewer in foil and bake at 160 degrees for 45 min.
Here's a mouthwatering onion we got.
Bon appetit!
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