Description
One of my most favorite dishes. In this recipe the pepper variety "swallow", it is thin, only holds the filling. A delicious filling of rice, mushrooms and vegetables. The dish is baked in a tomato sauce with garlic. Thanks to a mixture of rice obtained a new taste. I'm ready to eat the peppers infinitely)
Ingredients
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Figure
1 cup
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Pepper
8 piece
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Mushrooms
200 g
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Tomato
1 piece
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Onion
2 piece
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Carrots
1 piece
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Tomato paste
1 Tbsp
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Water
2.5 cup
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Garlic
3 tooth
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Greens
1 Tbsp
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Salt
2 tsp
Cooking
For this dish use a mix of three types of rice: brown, wild and red fragrant.
Pour a Cup of rice and a glass of water and cook for 15 minutes.
You will need 200 grams of mushrooms, fresh or frozen. I have a mixture of forest and mushrooms.
In vegetable oil lightly fry the onion, add the carrots and fry gently for a few minutes.
Tomato cut into cubes
To the rice add a big piece of onion with carrot, tomato and mushrooms. Salt, pepper, herbs to taste, mix well.
For food better to take than thick "meaty" bell peppers -are better in a salad, and a small fruit varieties "swallow". I have a pepper in the freezer in the fall.
Stuff the peppers tightly, put into a baking dish.
In the remaining onions and carrots add a spoonful of tomato paste, 1.5 cups water, heat well in a frying pan, add chopped garlic, salt. Pour the sauce over the peppers. Bake under a lid in the oven for 30-40 minutes.
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