Description
Nasi Goreng - an easy and at the same time satisfying dish. It is widely found in Malaysian and Indonesian cuisine, where traditionally use rice in all its forms, as well as vegetables and spices. Recipe Nasi Goreng, like borscht recipe, every family your.
Ingredients
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Soy sauce
100 ml
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Powdered sugar
1.5 Tbsp
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Ginger
1 slice
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Garlic
1 tooth
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Chili
0.333 piece
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Chicken fillet
1 piece
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Chicken egg
2 piece
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Figure
1 cup
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Water
2 cup
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Shrimp
100 g
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Onion
1 piece
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Carrots
1 piece
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Cabbage Chinese
1 plug
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Ginger
1 slice
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Chili
-
Soy sauce
2 Tbsp
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Brown sugar
1 Tbsp
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Garlic
1 tooth
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Green onions
-
Vegetable oil
2 Tbsp
Cooking
Chicken fillet cut into pieces. Garlic, ginger and chili grind (preferably in a blender), add the powdered sugar and soy sauce, mix well. Add marinade chicken and leave for 30 minutes.
Rice cover with water and bring to a boil, reduce the heat and cook under cover for 15 minutes.
Fillet pieces skewered on wooden skewers and sear under the grill (you can bake in oven or fry in a pan).
Onions and carrots cut into cubes and fry, stirring, on a well-heated oil.
Garlic, chilli and ginger to chop and together with shrimp add to the frying pan to the vegetables. Fry 1 minute.
Add the rice and mix gently.
Chinese cabbage chop and add to rice and vegetables. Enter soy sauce and brown sugar.
Eggs fry in a well heated pan and put it in a bowl of rice.
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