Description
I wanted to diversify a little bit, very familiar and common to us, the dish. I have, as always, all with an emphasis on child than it gets eaten up faster)))
Ingredients
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Potatoes
6 piece
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The Apium graveolens Dulce
2 piece
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Chicken breast
1 piece
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Corn
0.5 can
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Egg white
1 piece
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Chicken egg
2 piece
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Milk
100 ml
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Butter
50 g
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Saffron
1 tsp
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Sesame
-
Salt
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Onion
1 piece
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Garlic
1 tooth
Cooking
One piece of chicken breast grind in a food processor (blender, chopper) with a bow. The second part is cut into small cubes.
Add to the chicken, corn, salt, pepper and mix thoroughly.
Then carefully enter whipped protein...
Formed small patties and coat in sesame seeds. I had a black and white, I decided to make half))) Fry them until cooked.
In parallel, put on to cook potatoes, celery. Add the saffron and, after boiling, salt. Boil 2 eggs.
10 minutes before end of cooking, add grated garlic (about 1 tsp)
Finished cakes spread on a cloth (remove excess oil).
With potatoes drain off water and remove celery (I would love to leave but can't). Make puree: add the warmed milk, butter and at the end of the input, grated on a large grater, eggs.
Mashed potatoes turns out very tasty and fragrant. Here is the usual and familiar dish, with a few changes, I hope will be of your liking.
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