Description
This dish is very love my husband and child. Cook it often, maybe you like it)))
Ingredients
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Meat
500 g
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Potatoes
8 piece
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Mushrooms
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Chickpeas
200 g
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Onion
1 piece
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Carrots
1 piece
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Salt
Cooking
Pre-soaked mushrooms and chickpeas
Cut the meat into cubes, fry in vegetable oil and arrange in pots
The next layer-potatoes. Also cut into cubes and arrange in pots. Approximately 2 pieces per pot.
Next, boil the mushrooms for 15 minutes, let cool, cut and lay the next layer
The next layer will be chickpeas, pre-soaked peas washed and put on top of mushrooms
Next, make zazharku of onions and carrots, put the last layer. All this add salt to taste, and fill with boiling water
Put in oven for an hour. Check readiness on the peas, if soft, you're done!
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