Cottage cheese and oat cake for Breakfast

Description

The cake is done on the basis of soft cheese and of Hercules whole grain with cranberry and blueberry jam, cinnamon. You will delight your darling this pastries in the morning on weekends. Tasty and not greasy, instead of oatmeal-just great)

Ingredients

Cheese

200 g
Salt

0.25 tsp
Sugar

4 g
Soda

0.5 tsp
Chicken egg

2 piece
Oat flakes

5 Tbsp
Flour

5 Tbsp
Sunflower oil

50 ml
Jam

0.5 cup
Cranberry

0.5 cup
Powdered sugar

1 Tbsp
Cinnamon

0.5 tsp

Cooking

Spread the cheese in a bowl. I used soft cheese in tubes. Gasim soda in it. Add sugar, salt, eggs.

Combine all and spread Hercules whole grain.

Stir and allow to stand for to the Hercules swell. It's 5-10 minutes.

Add flour by the spoonful. Connect. Pour the sunflower oil and combine again. Sunflower oil can replace melted butter. It will be tastier.

The cake can be baked in the form zastelil her baking paper. I took the silicone form. D-20 cm height-5 cm, after baking a cake in this form is flipped and I put 2/3 of the dough on the bottom of the form.

Next - spread the blueberry jam. Any jam or jelly. On top of the jam-cranberry thawed. It will be tasty and healthy - a nice acidity in the cake.

Now the remaining dough. Put the pie in the preheated oven until t 180 C for 40 minutes. 20 minutes later covered the pie with foil to not burnt. Be guided by your oven.

Check with a toothpick and remove the cake from the oven.

Give a little to cool and turn over onto a plate. In a mortar and combined the sugar with cinnamon and smashed with a pestle. Sprinkle cake mixture through a strainer.

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