Description
It turned out so delicious that I want to share with You. Homemade sausage itself turned out delicious, even cooked two days in a row and have already made the stock in monosilicic, and a spicy, moderately sweet-spicy sauce couldn't put it down. I hope YOU will like it.
Ingredients
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Beef
800 g
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Pork
500 g
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Garlic
8 tooth
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Intestine
2 piece
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Spices
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Sauce
3 Tbsp
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Whiskey
1 Tbsp
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Sauce
1 Tbsp
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Turmeric
0.333 tsp
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Paprika sweet
0.333 tsp
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Powder mustard
0.333 tsp
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Jam
0.333 Tbsp
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Mayonnaise sauce
3 Tbsp
Cooking
Garlic peel and finely chop. Beef, pork wash and cut into pieces.
Grind meat into stuffing.
In forcemeat add the chopped garlic.
Add to taste red pepper powder.
Add to taste black pepper powder.
Add salt to taste.
Add 3 tbsp pomegranate sauce.
Mix thoroughly. The beef is ready.
Pre-prepared intestine filled with minced meat, tied with string.
That's the sausage turns out.
Begin to prepare sauce. Mix 1 tbsp whisky and 1 tbsp of pomegranate sauce. Heat on the stove until boiling.
Add 1/3 teaspoon turmeric, sweet paprika and mustard powder. Mix well.
Add 3 tbsp. mayonnaise "Salad" trade mark "Maheev".
Add 1/3 tbsp. of blueberry jam, "Mach." Mix well. Sauce to the sausages ready! You can just use it as a spread on bread.
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