Description
A great variety of chicken recipes talking about just the national love for her, regardless of their country of residence. And I want to join fans of the chicken cooking method which I was taught in the 90s a friend serving in the army. Hot food was not provided, and would not just pies Yes, tea to dinner. And while on this hen came to help, as good in hot or cold. Recipe liked by my family of meat eaters, so cooking it to this day.
Ingredients
-
Chicken
1 piece
-
Chicken egg
1 piece
-
Mayonnaise
2 Tbsp
-
Flour
2 Tbsp
-
Salt
-
Greens
-
Potatoes
1 kg
-
Garlic
3 tooth
Cooking
Chop the chicken into pieces, cut the fat and cook until fully cooked. Add salt to taste.
Spread the pieces on a dish to cool.
Chicken fat, finely chop and vytaplivaete on the pan until greaves.
Prepare the batter: whisk the egg with 2 tablespoons of mayonnaise "Maheev" with lemon juice, add 2 tablespoons of flour. Finely chop the herbs and garlic, mix with the batter. Greens can take more.
Coat the chicken in batter.
Spread in the pan and fry the pieces very quickly, 1-2 minutes on high heat on each side until cooked batter.
No extra condiments added not to spoil the taste of chicken and tender batter. On garnish serve boiled potatoes, decorate with fresh vegetables.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.