Chicken in a creamy walnut sauce

Description

Chicken legs cooked in a thick sauce of cream, nuts, garlic and cheese.

Ingredients

The chicken legs

3 piece
Cream

150 ml
Almonds

50 g
Garlic

1 tooth
Cheese

70 g
Green onions
Salt
Khmeli-suneli

0.25 tsp
Figure

2 pack

Cooking

In salted boiling water, drop the two bags of rice, cook on low heat for 30 minutes. At the end of cooking, pull out the bags and drain off the water.

The non-stick pan and fry chicken legs on high heat until Golden brown. Reduce heat, cook under a lid for 20-25 minutes (depending on size of bird).

Meanwhile, grind in a blender nuts, garlic and onion. For 5-7 minutes before end of cooking, pour the cream.

Add the pieces of cheese. Mix well and heat to dissolve the cheese in the sauce.

Add the chopped nuts, garlic, green onions, hops-suneli. Mix well. Cook for another 3 minutes. If the sauce seems too thick - add water, bring to the boil and remove from heat. Adjust the taste with salt (focus on the saltiness of the cheese).

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