On the side we will have buckwheat. I use buckwheat unground from TM Mistral.

Take the minced meat. I have a chicken. Cut finely half of the onion and add the mince, season with salt and pepper. Molding patties. Take some ground meat, make it "Radic", put in the middle of a piece of chicken liver, seasoned with salt and pepper, join the ends and slightly compressible hands, molding patties.

I had very little time so I cooked everything at once in the slow cooker. In the bowl multivarki pour boiling water potseluem and put single-serve packets of buckwheat. From top to put a basket for roasting, grease it with vegetable oil and lay the patties. Between them lay the Brussels sprouts. Include multiverse mode "rice" and cook for 20 minutes.

In 20 minutes everything will be ready at the same time. The cabbage I cut, added some red onion, seasoned with salt, pepper, misted with lemon juice - just a third of a teaspoon (can be the juice of a lemon or use balsamic or Apple cider vinegar to taste). And poured olive oil. All, light and tasty salad is ready.

Meanwhile, with the buckwheat out excess water. It turned out very tasty - not dry, but at the same time, keeps excellent shape.

Serve the dish - put the buckwheat cakes and salad of cabbage. And tasty, and low calorie. And pechenocna inside cakes and it turns out very very soft, when cut oozes, but at the same time without blood, well prigotovilis. If you don't have a slow cooker, cook cutlets just for a couple, and buckwheat boil in the traditional way. If you love crispy - cakes zapaniruyte in breadcrumbs and fry in the pan. Very tasty and tender cutlets work.