Description
Very delicate and airy cake. Yogurt cake goes perfectly with a juicy and fragrant pears.
Ingredients
-
Chicken egg
3 piece
-
Sugar
240 g
-
Vanilla
0.25 tsp
-
Yogurt
120 g
-
Flour
160 g
-
Leavening agent
1 tsp
-
Vegetable oil
60 g
-
Pear
4 piece
-
Butter
0.5 tsp
Cooking
Grease a baking dish (18X18 cm), the bottom of which is lined with baking paper, butter and flour them.
Beat eggs with sugar and vanilla with a whisk.
Add the yogurt and again beat slightly.
Pour the sifted flour with the baking powder and whisk.
Pour vegetable oil and stir until smooth. This dough does not require lengthy whipping.
Pear peel and core.
Cut in half lengthwise.
Put the dough in the form.
Pears cut into slices and spread on the dough.
Bake in a preheated 180 degree oven for 50-55 minutes.
That's all! The cake is ready!
Bon appetit!
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