Description
Delicious potatoes. My family loved it. Eat without meat and each with their favorite vegetables. Help yourself!
Ingredients
-
Potatoes
12 piece
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Mayonnaise
100 g
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Onion
1 piece
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Carrots
1 piece
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Sour cream
150 g
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Roots
10 g
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Cheese
100 g
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Sunflower oil
2 Tbsp
Cooking
Cleared potatoes and carrots.
Cast iron skillet made the parchment. Potato cut slices and put on parchment. The top of potatoes spread the slices of carrots.
Approximately 100 g of squeezed from a bag of mayonnaise over the vegetables and put the pan in the preheated oven on the middle level at a temperature of 180 degrees until Golden top.
Ruddy on top sprinkle dry roots, put the sour cream and spread over the onion rings.
Cheese cut strips and laid on the top of the contents of the pan. Put the pan under the grill on a medium level.
Top well flushed. Potatoes can be served.
The potato skins turned out juicy. The sons did not want to potatoes any meat. One son wanted to potatoes, the tomatoes, and I art the son ate with boiled cauliflower, broccoli and salty pickle. Yummy!!!
Could be a dish prepared in this way is harmful, but sometimes you want something tasty though...
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