Description
I tried to make a pie of Filo pastry was very tasty. A special highlight adds a salty cheese combined with greens.
Ingredients
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Phyllo dough
1 pack
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Dill
1 coup
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Green onions
1 coup
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Cheese
700 g
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Vegetable oil
200 ml
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Sour cream
200 g
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Chicken egg
4 piece
Cooking
For the filling: mix Well the grated on a coarse grater cheese, greens and 3 eggs.
On a greased vegetable oil a baking sheet lay out the first two sheets and grease them with vegetable oil. Take 2 sheets of dough, because the dough is very thin.
Spread the filling (about 4-5 tbsp).
Lay the next 2 sheets, greasing them with vegetable oil. Alternate layers of stuffing, 2 sheets of dough, vegetable oil.
Cover pie top with the beaten egg (1pc.) with sour cream.
Bake pie in a preheated 180 degree oven for 35 minutes.
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