Description
Once on the Internet I saw such a funny Santa Claus! I would like to thank you for the idea whoever invented it, but the first author to find as a lot of options. And in anticipation of the New Year, I decided that on our vseobschaya the right site for Santa Claus! The filling can be selected as desired, sweet or savory, whatever it is.
Ingredients
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Yeast dough
300 g
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Cheese
100 g
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Brown sugar
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Salt
-
Yolk egg
2 piece
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Raisins
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Jam
Cooking
The products required.
In the curd add sugar, salt, yolk, pre-soaked raisins, mix well. The stuffing is ready.
Divide the dough into 2 parts, bigger and smaller, most of the roll.
Put the stuffing.
Firmly stung the edge.
Molded from the resulting dough with the face of Santa Claus.
From previously posted a small part of the test need to do a beard in 2 rows, mustache, nose, hat. Beard roll the dough and cut into disc with a knife into strips.
To attach the beard to the face with egg yolk and twist each strip.
Similarly make the second row of the beard.
Then, make a mustache, nose, hat, and the eye to use pepper. Any red jam grease cap, if you cook a savoury pie filling instead of jam you can use tomato paste. To grease with a yolk and leave for proofing for 20-30 minutes, then bake in the oven until cooked. Then you can decorate of gel crayons.
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