Description
Roast - a very good option for family dinner. Rabbit meat is very well combined with vegetables, white wine and... cranberry sauce D arbo, which gives a pleasant acidity and cheery. Serve hot in clay pots, which create a cozy on the table and keep warm that allows you to enjoy the meal and the pleasant company of your friends. Bon appetit!
Ingredients
-
Rabbit
700 g
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Potatoes
1 piece
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Pumpkin
400 g
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Onion
1 piece
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Garlic
2 tooth
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Carrots
1 piece
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Mushrooms
200 g
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Spices
1 Tbsp
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Salt
1 tsp
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Melted butter
50 g
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Butter
60 g
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Dry white wine
150 ml
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Berry sauce
3 Tbsp
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Apple
2 piece
Cooking
The main vegetable component of the hot will be pumpkin.
And meat - rabbit meat (legs).
Meat separated from the bones, cut into large cubes and fry in ghee until Golden brown. Pour in half the wine, cover, reduce the heat to medium and simmer for 20 minutes.
In another pan, in melted butter to fry first thawed mushrooms, cut in dice.
Then add the mushrooms, finely chopped onion, garlic and fry a little and add the chopped into cubes carrot. Slightly fry, pour in the remaining wine and simmer for 10 minutes.
When the wine is evaporated, add fried meat, pumpkin and potatoes cut the same cubes. Stir and simmer for another 5-7 minutes, until the pumpkin and potatoes.
Apple peel and cut into cubes. Add to the hot apples and the cranberry sauce D arbo.
Mix and piclogite roast in a clay pot. Put a piece of butter, cover with a lid and put in heated to 200 degrees oven for 25-30 minutes.
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