Description
Truly an autumn dish! It is no secret to fishermen, which begins in the autumn "the nibble" in a fat pike! I suggest you to cook this delicious and beautiful dish of fresh pike, seasonal vegetables with the addition of mango, which gives a spicy sweet and sour taste and the fish and vegetables and juice! Recommend!
Ingredients
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Pike
2 piece
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Potatoes
6 piece
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Carrots
2 piece
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Onion
1 piece
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Mango
0.5 piece
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A mixture of spices
1 Tbsp
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Soy sauce
0.5 cup
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Lime
1 piece
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Sunflower oil
2 Tbsp
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Salt
1 g
Cooking
Fresh pike gut, clean, take out the gills; Soy sauce mixed with lime juice, pour the mixture of pike and leave for 1 hour, occasionally turning over and rubbing it in the sauce;
For a vegetable side dish;
Vegetables and mangoes cut into circles (semicircles), salt to taste, add the dried spices to oil and stir;
Pike to spread in appropriate form for roasting, lard the abdomen vegetables, other vegetables to put in the free space and the top;
Tightly cover the form with foil and bake at 200 degrees for 1.5 hours;
Then remove foil, and in the "middle grill" lightly browned dish;
Serve hot, watering formed on the bottom of the mold - juice;
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