Description
Another easy way of cooking fish with vegetables. Quick and tasty!
Ingredients
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1 piece
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0.5 piece
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1 piece
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1 piece
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1 piece
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2 tooth
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0.5 Tbsp
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1 coup
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1 Tbsp
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5 Tbsp
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Cooking
Zucchini cut into circles. Cod to clear.
Put the zucchini in a pan with vegetable oil. Put a piece of fish and sprinkle it with lemon juice. You can take more fish, how much will a frying pan, only then the amount of vegetables should be increased.
Tomatoes pour over boiling water, remove skins and finely chop. Pepper cut into circles. Tomato and pepper put in a pan with zucchini and fish.
Carrots to grate and add to the pan.
Garlic cut into circles and add to the pan. Sprinkle fish and vegetables with cumin and paprika. Cover the pan with a lid and simmer the fish with vegetables in its own juice.
Once the dish is cooked, turn off the heat and sprinkle finely chopped green onion.
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