Bread kvass with carrots and peppers

Description

Cheerful bread for lunch.

Ingredients

Brew

400 ml
Flour

400 g
Salt

1 tsp
Sugar

1 Tbsp
Black pepper

0.5 Tbsp
Vegetable oil

1 Tbsp
Yeast

1 Tbsp
Carrots

2 piece
Water

1 cup
Salt

1 tsp
Sugar

1 Tbsp
Vegetable oil

1 Tbsp
Flour

1 cup
Yeast

1 Tbsp

Cooking

Here are our main products. I chose white okroshka kvass with horseradish from "Ochakovo": it is spicy and savory. Perfect for bread. Just specify that in the recipe, all the ingredients we will measure spoons "Topless". The dough we are going to do at the same time in different containers, so the carrots cook in advance and cool without draining the broth, until it's warm.

The dough is first leavened bread. The brew heated to lukewarm, add the yeast, pepper, salt and sugar. Mix and add flour. The dough should be sticky and thick, but to interfere with a spoon.

A second dough - carrot. Spread carrots in a container for kneading, add the broth and divide the blender. Add the yeast, salt, sugar and stir. Add flour. The dough as in the first case: thick, viscous, sticky, mingled with a spoon.

Leave both dough rest for half an hour, covered with a towel. Spoon I left in the test - handy.

Here is the dough after half an hour.

The form in which to bake the bread or the Cup multivarki lubricated with butter. I make in a slow cooker, because in the country no oven. If you will be doing in the oven, then take a large round baking pan. Spread the batter in the form of alternating, on a teaspoon.

When the dough is all laid out - again, cover it and leave for 2 hours. Dough not touch, but periodically check to "run") Yes, it happened to me) Because talking about great shape.

Two hours later. Now baked. In a conventional oven, I think the time is 40-60 minutes at 200 degrees. In a slow cooker the process longer, but I have already spent. And God is with him, with time in between to same! The first step in the mode CAKES for 60 minutes. After the signal to open, evaluate the lift and the second stage is at the same mode for 45 minutes.

The bread then turn over and bake for another 40 minutes. After a seeming willingness in both cases, the baking, check the bread stick.

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