Description
Of course, many delicious recipes there are out of pasta! They are delicious with cheese (Parmesan), hams etc. And what to do if there is this same cheese (or other "vkusnjatina") in the fridge? Don't worry, it's quick and tasty to cook pasta for a good dinner at least products!
Ingredients
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Pasta
500 g
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Beef liver
500 g
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Tomato
4 piece
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Greens
1 coup
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Allspice
-
Onion
1 piece
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Spices
-
Salt
-
Vegetable oil
3 Tbsp
Cooking
In pre-soaked and chopped liver add the 1st. L. vinegar, 2st. L. chopped green onion, chopped semirings, and salt (I also add 0.5 tbsp of mustard)
While the liver is marinating, boil the pasta until tender (do not overcook!)
In a heavy-bottomed pan (or skillet) to heat the oil and fry the liver for 5 min. (the sauce from marinating to keep)
Tomatoes chopped (you can substitute tomato paste) and add the liver, saute 5min. Add remaining liver from the marinade.
Here is what you get.
Now add pasta, spices to taste (I added curry and bouillon cubes) and mix well. Leave on low heat for one minute, stir. Can be served!!
So, enjoy your meal the whole family!))
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