Description
This simple but very delicious recipe. Prepare and enjoy the wonderful taste of this dish. For cooking risotto peasant-I took rice "Arborio" Mistral. Grains of rice are round and moderately sticky in the cooking process. Arborio is able to absorb the taste and aroma of other ingredients in the dish, making it perfect for making classic Italian risotto.
Ingredients
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Figure
400 g
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Butter
80 g
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Olive oil
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Broth
1 l
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Onion
1 piece
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Spinach
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The Apium graveolens Dulce
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Carrots
1 piece
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Seasoning
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Salt
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Cheese
Cooking
Pour the rice into a bowl and wash according to the instructions. Vegetables wash and clean.
In a deep pan with thick walls put 50 g of butter.
In melted butter, put: chopped onion, saute 3-5 min.
Then julienne the carrots, stir and simmer 3 min.
Add the chopped spinach,
Celery,
And a large tomato. Simmer until cooked carrots.
To the vegetables pour the rice, add the seasoning,
And gradually pour the broth. When the rice is crumbly, but not dry, remove pan from heat, add 30 g of butter, mix everything carefully.
Before serving generously sprinkle with grated cheese. I bring to the table it was still early, so my photo without cheese, but I advise you to sprinkle with cheese, it's delicious! I served in portion pots, easy to reheat and serve. Bon appetit!
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