Description
Tender fish pie with green onions and peas. Very easy to prepare in a slow cooker VT-4213 GY!
Ingredients
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Flour
1 cup
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Butter
100 g
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Chicken egg
4 piece
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Salt
1 tsp
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Green onions
3 coup
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Green peas
1 handful
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Trout
150 g
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Sour cream
1 cup
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Dutch cheese
50 g
Cooking
Sift the flour, chop the butter, add one egg and salt.
Knead the dough, if necessary add a little cold water.
Roll the dough into a ball and put into the refrigerator for 30 minutes.
Green onions chop, fry in butter until soft on the mode of roasting.
Peas to thaw. Trout cut into cubes.
Cup sour cream mixed with 3 remaining eggs.
The Cup multivarki grease with butter, put on the bottom of the dough. To make high sides.
Put the stuffing (trout, peas, onion).
Pour the sour cream aioneu mixture, sprinkle with cheese. To put on mode pastries 50 minutes.
Bon appetite!
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