Description
Summer season fresh, flavorful tomato, very often the dish is cooked. Very tasty, hearty and just what you need in the post.
Ingredients
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Beans
1 cup
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Tomato
3 piece
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Chili
1 piece
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Onion
1 piece
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Tomato paste
2 Tbsp
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Figure
1 cup
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Salt
-
Black pepper
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Olive oil
2 Tbsp
Cooking
Beans pre-soak in water, I do it at night. Boil until tender.
Peel the onion. Tomatoes pour boiling water for 2 minutes and peel.
Finely chop the onion, chili cut into rings, peeled tomatoes in cubes.
In olive oil lightly fry the onion and pepper.
Add the beans and fry for 2-3 minutes.
Add tomatoes, tomato paste and a little water. Season with salt and pepper ( if necessary) and stew under a lid for seven minutes. It is quite self-sufficient dish. You can eat both cold and hot. But with rice it will more delicious and satisfying..
Boil according to the instructions basmati rice mix. Place on a plate cooked rice, top with beans.
Bon appetit!
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