Description
Spicy, easy dish. My version of the recipe by Jamie Oliver.
Ingredients
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Vinegar
2 Tbsp
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Soy sauce
2 tsp
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Vegetable oil
2 Tbsp
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Garlic
2 tooth
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Leeks
1 piece
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Tomato
1 piece
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Bay leaf
1 piece
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Basil
0.5 tsp
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Seasoning
Cooking
Ingredients.
Tomato wash, make a few cuts and stick them with Laurel and pieces 1 garlic. The white part of onions cut in pieces and press them slightly to flatten.
In a pan pour oil, put the Basil and chopped 1 garlic. Put tomato and onion. To make the sauce. To do this, mix the soy sauce, vinegar, oil.
The syringe to gain 0.5 CC sauce and put in the tomato in several places. The remnants of the sauce to pour onions and tomato on top. Sprinkle with a mixture of Provencal herbs.
Cover the pan with a lid or foil and bake at t=160 30-35 minutes until the vegetables are soft.
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