Description
Summer is very often cook these burgers! Greens you can add any! Dill, parsley, green onions... Very tender, just air! Try it! Treat!
Ingredients
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Potatoes
500 g
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Chicken fillet
200 g
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Chicken egg
2 piece
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Dill
1 coup
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Green onions
1 coup
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Soy sauce
2 Tbsp
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Butter
10 g
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Milk
1 Tbsp
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Bread crumbs
100 g
Cooking
Potatoes cook until done. Crushed in puree with butter. Leave to cool.
Chicken fillet boil until tender. Cut into small pieces. And yet out hands just mush.
Dill and green onions finely chop. Add to the chicken.
Season with salt and pepper, add 1 egg. Add soy sauce "Kikkoman". Mix well.
Add the cooled mashed potatoes. Knead potato and minced chicken.
In one bowl beat the egg and milk. In another pour the breadcrumbs.
The hand formed patties, any shape. Cutlet dipped in egg, then in breadcrumbs.
Fry the meatballs in sunflower oil until brown. Not for long! All the products we have!
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