Description
Fluffy yeast dough, layer of curd, smetana fill and assorted berries.
Ingredients
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Flour
500 g
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Yeast
1 pack
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Sugar
200 g
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Salt
1 pinch
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Chicken egg
4 piece
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Milk
225 ml
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Butter
125 g
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Cheese
250 g
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Sour cream
1.5 cup
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Vanilla
2 g
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Berry
1.25 cup
Cooking
Sift the flour into a bowl, add dry yeast, sugar. Pour warm milk, add warm butter, egg, salt. Knead the dough. Cover the bowl with a towel and leave the dough in a warm place for 45 minutes.
Divide the dough into 2 pieces (I used only one part). Roll out into a circle. Spread in a round baking dish, place bumpers.
Curd connect with vanillin (1 g) with 75 g of sugar and one egg. Grind and spread on a layer of dough.
Whip cream with 2 eggs, vanilla and remaining sugar. Pour the sour cream filling over cheese layer.
Sprinkle on top of berries. To give time for the cake in a warm place for 20 minutes.
Bake in a preheated 200 degree oven for 45 minutes.
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