Description
A recipe from a magazine recipes for baking bread! The result is something between a cake and a sweet loaf. With aroma of banana. Son loved it (husband too!) The son asked the kiln in the future.
Ingredients
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Banana
5 piece
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Chicken egg
4 piece
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Sugar
200 g
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Flour
350 g
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Leavening agent
1 pack
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Almonds
150 g
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Cinnamon
2 tsp
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Salt
0.5 tsp
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Buttermilk
125 ml
Cooking
Our products for bread and cake.
Eggs, beat with sugar until fluffy mass.
Janani cleaned, cut into pieces and mash with a fork into mush.
Sift flour, mix with baking powder, almonds, salt and ground cinnamon. Add in the beaten eggs and mix well. Then add the banana mush and buttermilk (sour milk product of Your choice) and all mix well with mixer. It turns out thick, smooth dough.
Rectangular shape for cupcakes (bread, 30 cm long) lubricate well with oil or margarine, pour into it the dough, flatten. Put the form with the dough in a preheated 180° oven for about 45 minutes. Bake until dry splinter. I have a cupcake PECs longer form is slightly shorter and the cake turned out above. Be guided by your oven, they are all different. If baked in the oven with Convention, preheat your oven to 160°
The finished cake to pull out of the oven, let it stand in the form of 10 minutes, then removed from the mold and cool on a wire rack. Otzyvy sprinkle with powdered sugar or cover with icing, it's as you like and want.
Very porous texture. A little bit myakish with the scent of banana.
Cupcake is ready!
Can be eaten with jam. Possible with butter, but you can just milk!!!
Brew tea or coffee and enjoy!
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