Description
Cake of yeast dough in the form of chrysanthemum flowers with sweet and sour currants.
Ingredients
-
Milk
1.5 cup
-
Sugar
-
Yeast
1 pack
-
Salt
-
Butter
70 g
-
Chicken egg
1 piece
-
Flour
4.5 cup
-
Black currants
2.5 cup
Cooking
In milk dissolve the sugar, yeast, salt, egg, melted butter. Let stand for 10-15 minutes. Add the sifted flour, knead the dough and allow to rise in a warm place for 40 minutes.
The dough roll out the layer and cut out circles with a glass.
Black currants combine with sugar.
On each circle of dough to shell out 1.5-2 tsp of the stuffing. Fold in half, connect the corners of the test and to take. Get the petals.
Upload the resulting petals in a detachable form for baking, starting from the periphery to the center. Thus to complete the entire form. To give the cake time for.
Bake in a preheated 220 degree oven for 40 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.