Chicken breast in batter

Description

It is believed that chicken is dry meat. I will prove the opposite. With this method of cooking filet is still very tender, juicy and soft.

Ingredients

Chicken breast

2 piece
Chicken egg

2 piece
Flour

100 g
Vegetable oil
Salt
Seasoning

Cooking

Chicken fillet wash, dry with a towel, cut lengthwise into two or three thin plates.

You can leave them whole, but then increased time of roasting. Salt, pepper, you can add any favorite seasonings

Now the secret: double the breading and its sequence. In one bowl whisk the eggs, in another place flour. Coat the fillet in flour, then dip in egg and again in flour and egg. And quickly on the hot pan. Fry for 3-4 minutes each side until Golden brown. Longer to make need (to be dry).