Description
For chocolate lovers pancakes offer a refreshing delicious sauce! If desired, the lemon can be replaced with any citrus!
Ingredients
-
Flour
1 cup
-
Butter
1 Tbsp
-
Water
300 ml
-
Dry milk
2 Tbsp
-
Vegetable oil
1 Tbsp
-
Leavening agent
0.3 tsp
-
Egg white
1 piece
-
Salt
0.3 tsp
-
Cocoa powder
1 Tbsp
-
Vanilla sugar
1 pinch
-
Yolk egg
1 piece
-
Butter
50 g
-
Sugar
30 g
-
Lemon juice
2 Tbsp
-
Vegetable oil
0.3 cup
Cooking
Prepare the dough as in previous recipe. Need melted butter.
Better to melt it in water or milk on the fire. I have dry milk dissolved in water.
Pour into a jug blender. Add salt, sugar, vanilla. Protein because the yolk is needed for the sauce, but can be a whole egg, of course.
Add the sifted flour with the baking powder.
Add cacao and oil Oleina.
Whisk 2-3 seconds the dough.
Slightly grease a cast iron skillet with oil and pour the liquid batter.
Use canola oil Oleina.
Or this.
Fry on both sides chocolate chip pancakes.
Put on a plate as you want.
For lemon Kurd (sauce) separate the yolk from the white.
RUB soft butter with sugar, preferably small.
To move the yolk.
Mix and put in a water bath. Pour the juice of 0.5 lemon or to taste.
Simmer on the bath until thick, i.e. until the yolk is not clutch.
Pour the sauce over pancakes or serve alongside in a gravy boat.
Very tasty sauce complements the chocolate chip pancakes!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.