Description
Very soft lamb and tasty vegetables.
Ingredients
-
Lamb
500 g
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Potatoes
6 piece
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Carrots
1 piece
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Cabbage
150 g
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Onion
1 piece
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Pepper
0.25 piece
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Bay leaf
3 piece
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The mixture of peppers
1 tsp
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Seasoning
1 tsp
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Salt
-
Sour cream
3 Tbsp
-
Cheese
1 Tbsp
Cooking
Son bought the dogs lamb. Looked at it and decided to share with them. Will compensate chicken.
Even cut nicely. Beautiful, fresh.
Five minutes fry meat in olive oil.
I ate a piece, and the meat is ready. It is felt that the freshest...
Sliced diced potato, carrot and also a bit roasted without spices and salt for 5 minutes. Potatoes and carrots put it in a pot. Pot capacity 1l 250.
Potatoes laid out the lamb.
Mutton - fried cabbage with onions. It is also fried for five minutes. Salt.
Added a mixture of peppers, dried seasoning and Bay leaf.
All filled with broth from the cooked mutton. Brewed the second part of the meat to the dogs. Them meat, and we broth.
Pot closed with a lid and sent in the oven at 200 degrees.
30 minutes later the pot was removed from the oven, added thick cream and a little grated cheese.
Put the finely chopped pepper and spoon leveled.
A pot without a lid was placed in the oven under the grill for 10 minutes.
Get...
You can now begin the meal. A little decorate with bright peppers and olives.
Olives lamb is not served, but I love olives no matter what. I have olives with lemon. Very flavorful dish!
The meat melts in your mouth!!!
It is our boys who shared a lamb. Light Jack for 2 years. Darker - ray 6 months. Today he has seven.
On the river Pirita in August.
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