Description
Very fond of buckwheat flour. Added it to the dough nuts. It is not felt in the finished dish. Very tender and tasty dough. Come, treat!
Ingredients
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Buckwheat
2 Tbsp
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Flour
300 g
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Butter
300 g
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Chicken egg
3 piece
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Cocoa powder
2 tsp
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Sugar
400 g
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Soda slaked vinegar
0.5 tsp
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Milk
500 g
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Starch
1 Tbsp
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Vanilla sugar
1 tsp
Cooking
Buckwheat TM Mistral grind in a coffee grinder into flour.
Beat the 2 eggs with 200g. sugar.
Add 200g. softened butter or margarine.
Add soda, slaked vinegar.
Add buckwheat flour and cocoa powder.
Add 300g. flour.
Knead the dough. The dough was a bit chewy. With a teaspoon put the dough in oreshnitsa, bake of the workpiece.
The blanks are ready. To prepare the cream.
In 450gr. milk add butter or margarine, put it on the fire until complete dissolution of oil.
Separately mix 1 egg 200gr. sugar, 2st. L. flour, 1tbsp. L. starch, 1 hour. L. vanilla sugar and 50g. milk. Until a homogeneous mass. A thin stream pour the resulting mass in boiling milk and butter. Cook over low heat, stirring constantly for 3 minutes.
The cream is ready. Within each workpiece to put a little bit of cream. Connect. The nuts are ready. Bon appetit!
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