Lean "Lagman" with mung beans

Description

I hope that the connoisseurs of Oriental cuisine, will you blame me for this the name of the dish. Perhaps it would be better to say that it's just "pasta with vegetables". But my kids like to call it "FAS-lagman". The basis of the recipe is beans. Turns out very tasty and appetizing dish, and most importantly, very satisfying. I hope that you will enjoy.

Ingredients

Flour

400 g
Beans

200 g
Carrots

2 piece
Onion

2 piece
Pepper

1 piece
Tomato

2 piece
Greens
Seasoning
Water
Potatoes

3 piece
Salt

0.5 Tbsp
Sunflower oil

Cooking

Loved the mung beans. Soft delicate creamy taste goes well with vegetables.

Boil the beans. Great fall apart

Cut into cubes onion. Fry until Golden brown.

Coarsely chop the carrots and add to the onions

Add the chopped pepper and tomato. However, I have pickled peppers in tomato juice. Simmer for 5-7 minutes. Sprinkle with salt and add the seasoning, dill and parsley.

Boil the potatoes. My kids love potatoes, so I took more. And 2-3 medium potatoes enough.

Prepared potatoes cut in small pieces.

Add vegetables and potatoes to the beans. If you think the sauce is too thick, add a little hot water.

Make the dough. Take the flour, add the coarse salt and knead with hot water. Take the water to the maximum hot. Thanks to the hot water our dough will not spread out when cooking.

Mix very stiff dough. Divide into 3 parts. Roll out thinly about 1 mm.

We shall cut slices, sprinkle with flour and leave for 10-15 minutes.

Further, the wafers cut into noodles of such width and length which you like best. I, however, have a small helper - the machine is the pasta maker. My mother does not recognize her and always cut by hand.

Here's a noodle we have

The servings boil noodles in boiling salted water for 2-3 minutes. Each portion recline in a colander and sprinkle with oil.

That's one serving.

Spread on noodles our vegetables. And serve immediately. Bon appetit!!

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